About us

Experience a taste of refined Southern hospitality at Bull & Barrel Steakhouse in Statesboro, Georgia, where classic dishes are reimagined with a modern twist.

After two decades in the restaurant industry and forming friendships, partners Jason Franklin, Jim Peery, and John Adam gathered in the summer of 2018 with a shared vision: to open a Statesboro restaurant that would redefine standards for food and service. While extensively traveling and dining across the country, Jason, Jim, and John meticulously documented their observations on ambiance, cuisine, and service.

Every detail, from the hand-selected cuts of prime beef to the curated wine list and thoughtfully designed dining rooms, reflects the same attention and intention as some of the finest dining establishments across the Southeast. Visit us today to experience the Bull & Barrel difference.